The private kitchen is located at S. Lázaro, which is managed by a famous Macanese native chef Antonieta Manhão (Neta) who provides authentic Macanese dishes with ingredients imported from all over the world by her family recipes. In addition to the classic Portuguese chicken and the well-known creamy Ma Jiexiu, the unique "fig agar jelly cake" and other delicacies are also especially hand-made. To experience this private kitchen, please do remember to make reservation 3 days in advance. It is also reminded to call for ordering those special hand-made items.