Located in the alleys of the central district of Macao, 'Udon Higashiruma' is a traditional Japanese restaurant originating from Little Tokyo in New York. With its original wooden tables and chairs, rustic decor, and warm indoor lighting, stepping into 'Udon Higashiruma' feels like entering a heartwarming Japanese drama. The cozy shop meticulously crafts various types of udon noodles, with 'Sanuki' and 'Inaniwa' handcrafted udon as the highlights, introducing modern dishes such as mentaiko miso udon and cold udon, while also offering a variety of Japanese cuisine including traditional oden, fried foods, set meals, and rice bowls. To cater to the fast pace of urban life, 'Udon Higashiruma' insists on using natural ingredients, creating a broth base with Japanese fresh kombu and bonito flakes, inheriting ancient cooking techniques to serve you with the comforting taste of home-cooked meals.