Established in 1947, Tip Kei Curry has been preserving the authentic taste of Macau curry across three generations, using a single bamboo pole as their foundation. The restaurant adheres to ancestral secret recipe and cooking methods, delivering the original taste of the spicy and sweet curry that resides in the memories of the locals. It has also become the go-to choice for the residents, and a must-visit destination for both local and international travelers seeking the exquisite taste of Macau. The restaurant features a wide variety of noodle dishes with reasonable price, including the signature dishes "Curry Beef Brisket Dumplings and Noodles" and "Wonton Dumplings". The tender and flavorful curry beef brisket and giant dumplings are the highlights. Additionally, the restaurant offers other delectable food pairing, including traditional Thai milk tea, to complement your meal and provide delightful respite from the spiciness.