Lei's Cuisine, a nearly 50-year-old establishment
with multiple branches across Macau, has been consistently featured in the Michelin
Guide’s street food category for several consecutive years. Thanks to the culinary
innovation of its chef(s), traditional clay-pot dishes and snacks have been continuously
refined and gained widespread popularity.
The restaurant boasts an extensive menu of
signature dishes, including:
- Clear-soup brisket clay pot
- Nourishing chicken hot pot
- Macau-style pork bone hot pot
- Crispy deep-fried dace fish balls
Each of these dishes is a must-try—simply too good
to miss!