Cheng Chau Lam Kei is an authentic Macau restaurant with a 50-year history, now in its third generation of operation. Lam Kei's signature clay pot dishes, “Pork Bone Stew” (tube bone/pork trotter bone) and “Lamb Stew” are prepared using traditional recipes and fresh ingredients, slow-cooked to perfection. Its homemade sauces add a special touch to the unique flavors. In addition to its specialty dishes, Lam Kei also offers a variety of authentic Macau local cuisine, allowing you to savor the local flavors.