Leong Wai Kei was founded in 1948 and has a history of 75 years in Macau. It is currently in its third generation, carrying on the motto of "Never forget the original intention, pursue true deliciousness." Originally operating in the local market, item specialized in homemade delicacies such as cuttlefish paste, fresh shrimp paste, mackerel paste, fried crab claws, cuttlefish cakes, and stuffed mackerel. All the dishes were made with authentic ingredients. Nowadays, Leong Wai Kei has transformed into a cooked food and snack shop, blending traditional Macanese ingredients with innovative flavors, the first-of-its-kind shrimp cake buns gets you savor the deliciousness and passion of this renowned Macau heritage brand.